Formal Served Dinner
Baked Salmon with a Lemon Butter
- Steak with Peppers and Onio
Appetizers
- Stuffed portabella mushrooms
- Cold shrimp with a classic cocktail sauce
- Grilled chicken skewers
- Grilled eggplant
First Course
- Hearts of Romaine, sun dried tomatoes and feta cheese tossed with house dressing
- Assorted fresh baked rolls
Second Course
- Fettuccini with Alfredo Sauce or angel hair pomodoro
- Garlic rolls
Third Course
- Fresh filet mignon
- Mashed Potatoes with Garlic butter
- Fresh vegetable medley
Fourth Course
- Chocolate souffl?
- Coffee or cappuccino
- Herbal Tea
Buffet Menu
- Roasted Turkey with Gravy
- Carved Sirloin of Beef
ns
- Stuffed Chicken Breast served on a bed of Wild Rice Pilaf
- Baked Chicken
- Angel Hair Pasta with Pesto or Marinara sauce
Served with:
- Rice Pilaf
- Mashed Potatoes and gravy
- Buttered Potatoes
- French Fries
- Macaroni salad
- Potato salad
- Penne pasta and sun dried tomatoes
Menus change to fit your needs
Call today for a free, no obligation consultation
Bow Tie Catering
9101 W. Sahara Ave.#105-F4
Las Vegas, NV.89117
Reservations (123) 123-4567
dana@bowtie-catering.com
